Parmesan-Ranch Chicken Pockets

Brandy Bender

By
@MisDisturbed19

Found this recipe on bettycrocker.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

4
boneless, skinless chicken breast
1/2 tsp
garlic herb blend
1/2 c
ranch dressing
1/4 c
water
2 c
quartered small red potatoes
1 c
baby carrots, cut in half lenthwise
1/4 lb
fresh green beans, trimmed
1/3 c
parmesan cheese, finely shredded
4
sheets of foil, 18x12 inches

Step-By-Step

1Cut 4 Sheets of foil (18x12 inches) spray with oil. Sprinkle Chicken with Garlic Herb, place 1 piece Chicken on Foil, drizzle with Ranch dressing.
2Mix remaining dressing and water. Stir Potatoes,Carrots,Green Beans together, seperate equally. Sprinkle with Cheese.
3Fold sides of foil but allow space for heat, circulation and expansion.
4Place in oven at 350 degrees for 45 minutes or place on grill and cook for 10 minutes. Rotate packets 1/2 turn, cook 5 to 15 minutes longer, until Veggies are tender and Chicken is done.
5To serve, cut a large "x" across top of packet, carefully fold back foil to allow steam to excape.

About this Recipe