Parmesan-Ranch Chicken Pockets

Brandy Bender

By
@MisDisturbed19

Found this recipe on bettycrocker.com


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Ingredients

4
boneless, skinless chicken breast
1/2 tsp
garlic herb blend
1/2 c
ranch dressing
1/4 c
water
2 c
quartered small red potatoes
1 c
baby carrots, cut in half lenthwise
1/4 lb
fresh green beans, trimmed
1/3 c
parmesan cheese, finely shredded
4
sheets of foil, 18x12 inches

Directions Step-By-Step

1
Cut 4 Sheets of foil (18x12 inches) spray with oil. Sprinkle Chicken with Garlic Herb, place 1 piece Chicken on Foil, drizzle with Ranch dressing.
2
Mix remaining dressing and water. Stir Potatoes,Carrots,Green Beans together, seperate equally. Sprinkle with Cheese.
3
Fold sides of foil but allow space for heat, circulation and expansion.
4
Place in oven at 350 degrees for 45 minutes or place on grill and cook for 10 minutes. Rotate packets 1/2 turn, cook 5 to 15 minutes longer, until Veggies are tender and Chicken is done.
5
To serve, cut a large "x" across top of packet, carefully fold back foil to allow steam to excape.

About this Recipe