Parmesan Onion Baked Chicken

Kathy Griffin

By
@bamagirl125

Really moist chicken, not an overbearing onion taste. Made sandwiches out of it tonight for dinner. Will be making again soon. Hope you enjoy


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Comments:

Serves:

4+

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

4-8
chicken breast halves, skinless and boneless
1 c
panko bread crumbs
1 c
parmesan cheese ( shaved or shredded)
1 c
french fried onions
1-2 c
buttermilk
1 tsp
garlic powder
1 tsp
kosher salt
1 tsp
coarse ground black pepper
1/2 tsp
paprika
1/2 tsp
cayenne pepper
1 Tbsp
dried parsley flakes
1 Tbsp
hot sauce

Directions Step-By-Step

1
Place chicken in a bowl and add buttermilk( depends on how much chicken you are cooking, you want to cover it) hot sauce, salt and pepper, stir to coat and blend spices, cover and place in fridge 3-4 hours
2
Using a food processor, ( I do them separate) pulse the onion and parmesan until crushed well. Place in a bowl. Then add the panko, garlic powder, parsley flakes, cayenne pepper and paprika, pulse 3 or 4 times, add to the bowl of parm and onions stir to mix together.
3
remove chicken and coat one piece at a time. Place in baking dish and bake 35-45 minutes at 350 or until chicken reaches 165 degrees. ( I covered mine with foil the last 15 minutes)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy