Parmesan Crusted Lemon Chicken
boneless skinless chicken breast tenders
lemon juice, fresh
grated parmesan cheese
Pound chicken to 1/2 inch. Marinate chicken in lemon juice for 10 minutes.
Beat eggs in medium bowl. Combine breadcrumbs, cheese and lemon peel in a shallow dish.
Dip chicken pieces in the egg mmixture. Dip into the breadcrumb mixture. Season with salt and pepper.
Melt butter in large skillet. Add chicken and saute until golden brown and cooked through - about 2-4 minutes per side. Garnish platter with lemon wedges and serve.