Parmesan chicken

LESLIE TRYTHALL

By
@LTPT1986

Very simple, but very tasty, dinner. Add a veggie or salad, and dinners ready!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
chicken thighs
6
potatoes, any
1 stick
butter
garlic salt, to taste
1/2 c
parmesan cheese, any style
italian seasoning, to taste

FOR THE BRINE

2 c
water
2 Tbsp
kosher salt
2 Tbsp
sugar
1 Tbsp
italian seasoning, heaping
1 Tbsp
garlic powder, heaping

Directions Step-By-Step

1
Combine all brine ingredients. Put into a gallon size freezer bag with chicken. Put in fridge( turning occasionally) until you want to cook it. The first time I marinated it for 24 hours. This time is 48 hours.
2
Preheat oven to 400. Peel & slice potatoes about 1/4 inch thick. Rinse & pat dry chicken, remove skin if desired.Put chicken in one side of 13x9 baking pan, after seasoning with garlic salt & Italian seasoning both sides. Layer potatoes with butter slices, seasonings& cheese in other side. Add butter slices on chicken also when you get to the last layer of potatoes. Put Parmesan cheese over all.
3
Cover with foil, and bake for 45 min.
4
Uncover and bake 15 min. To brown top.
(May use chicken breasts also. If using boneless chicken, reduce heat to 375.)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy