Parmesan Chicken

Kathie Carr

By
@kathiecc

This recipe came from an old church cookbook from the 1980's.Its very good served with a side of spaghetti marinara.


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Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1/4 c
melted butter
2 tsp
dijon mustard
2-3 tsp
worcestershire sauce
1/2 tsp
salt
1 Tbsp
paprika
1 c
dry bread crumbs
1/2 c
grated parmesan cheese
6-8
boneless skinless chicken breasts
1/4-1/2 c
shredded mozzarella cheese
chopped fresh parsley for garnish

Directions Step-By-Step

1
Preheat oven to 350 degrees.

In a pie plate combine butter, mustard, Worcestershire sauce, and salt. Place paprika, bread crumbs and Parmesan cheese in a large plastic bag and shake to mix. Dip each chicken breast in butter mixture and place in bag. Shake to cover chicken with breading. Lay each piece in ungreased 9 by 13 inch baking pan and drizzle with any remaining butter mixture.
2
Cover dish with foil. Bake for 40 minutes. Remove fil and continue to bake for 10-15 minutes or until chicken is done and juices run clear.

Great served as is or add a side of spaghetti marinara and fresh chpped parsley garnish. These also are really good in an Italian roll with Provalone cheese and marinara sauce.

About this Recipe

Course/Dish: Chicken