paprika chicken (paprika hendl)

How To Make paprika chicken (paprika hendl)

• 1

  Lightly sprinkle chicken with salt, pepper, and paprika.
• 2

  Pour melted butter into shallow bowl. Dip chicken pieces in butter, coating well. Put 2 pieces of chicken at a time in a plastic bag with flour. Close the bag, and shake it gently until chicken is coated with flour.
• 3

  Place chicken in greased baking pan and sprinkle with more paprika, salt, and pepper. Squeeze juice from half a lemon over chicken, then bake at 400 F for 1 hour.
• 4

  Turn oven off. Put chicken pieces on ovenproof serving platter and return to oven to keep warm.
• 5

  Gravy: Pour drippings from baking pan into a saucepan and heat. Sprinkle 2 tbsp. flour from bag over drippings and stir until brown.
• 6

  Add hot water, bouillon cubes, a pinch of salt, pepper, paprika, sour cream, and juice from other lemon half. Stir until ingredients are blended. Serve with chicken.
• 7

  Preparation/cooking/baking time: 2 hours Serves 4 to 6 *To reduce the fat content of this dish, substitute some or all of the sour cream with low-fat yogurt.
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