Pancit

Kathryn Wood

By
@k_wood98

I lived on Guam for four years and this was one of our families favorites!


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Ingredients

5
chicken breast (*)
2 c
chicken broth
3/4 c
celery; diced
1/4
cabbage; sliced into strips
1
onion
1/3 c
scallions; cut into pieces
1 c
carrots; matchstick sliced
2 Tbsp
vegetable oil
3 Tbsp
soy sauce
1 pkg
rice noodles
1 clove
garlic
salt and pepper to taste
(*)
try adding additional meats or substituting with shrim, pork, or beef

Directions Step-By-Step

1
Add vegetable oil in a large pan or wok. Saute garlic and onions.
2
Cut chicken into bite size pieces and add to pan with garlic and onions. Cook until done.
3
Wet the rice noodles to soften and set aside.
4
Add the chicken broth and all the vegetables. Continue to cook for 10 minutes over medium heat or until the vegetables are at the done-ness you prefer.
5
Add the rice noodles and soy sauce to the pan. Cook for about 5 minutes or until the noodles are soft.

About this Recipe

Course/Dish: Chicken, Beef