Pancit

Kathryn Wood

By
@k_wood98

I lived on Guam for four years and this was one of our families favorites!


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Rating:
★★★★★ 1 vote
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Ingredients

5
chicken breast (*)
2 c
chicken broth
3/4 c
celery; diced
1/4
cabbage; sliced into strips
1
onion
1/3 c
scallions; cut into pieces
1 c
carrots; matchstick sliced
2 Tbsp
vegetable oil
3 Tbsp
soy sauce
1 pkg
rice noodles
1 clove
garlic
salt and pepper to taste
(*)
try adding additional meats or substituting with shrim, pork, or beef

Step-By-Step

1Add vegetable oil in a large pan or wok. Saute garlic and onions.

2Cut chicken into bite size pieces and add to pan with garlic and onions. Cook until done.

3Wet the rice noodles to soften and set aside.

4Add the chicken broth and all the vegetables. Continue to cook for 10 minutes over medium heat or until the vegetables are at the done-ness you prefer.

5Add the rice noodles and soy sauce to the pan. Cook for about 5 minutes or until the noodles are soft.

About this Recipe

Course/Dish: Chicken, Beef