Oyster Casino Mix

Karl Strasser

By
@Frenchpress

This mix is great for stuffing chicken and pork chops.Also fill some Tostitos or top some crostini for some great appetizers.
6/5/13

Rating:
★★★★★ 1 vote
Comments:
Serves:
40
Prep:
35 Min
Cook:
35 Min
Method:
Saute

Ingredients

1 c
green pepper diced small
1 c
red bell pepper diced small
1 c
spanish onions diced small
1 lb
bacon diced medium
1/4 c
red vinegar
1/8 c
garlic minced
1 Tbsp
cilantro, fresh chopped
1/2 Tbsp
oregano, fresh chopped
1/8 c
parsley fresh chopped
1 c
panko bread crumbs
2 Tbsp
tabasco sauce
2 Tbsp
worcestershire sauce

Step-By-Step

1Cut bacon into 1/4 inch dice,heat saute' pan and cook bacon on medium heat until cooked but not crisp.
2Turn heat to high and add diced onion,cook until onions are clear ( constant stirring is needed ).
Add diced peppers and garlic. Continue cooking until peppers are cooked but firm.
3Add vinegar, tabasco,Worcestershire and cook for 2 minutes.
Add bread crumbs, chopped parsley, cilantro stir to blend well.
4Loosely cover mix with plastic film and refrigerate for 1 hour.
5I add 1/2 cup more panko when I use this for stuffing chicken and pork chops.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #oyster, #stufing