Oyster Casino Mix

Karl Strasser

By
@Frenchpress

This mix is great for stuffing chicken and pork chops.Also fill some Tostitos or top some crostini for some great appetizers.
6/5/13


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Comments:

Serves:

40

Prep:

35 Min

Cook:

35 Min

Method:

Saute

Ingredients

1 c
green pepper diced small
1 c
red bell pepper diced small
1 c
spanish onions diced small
1 lb
bacon diced medium
1/4 c
red vinegar
1/8 c
garlic minced
1 Tbsp
cilantro, fresh chopped
1/2 Tbsp
oregano, fresh chopped
1/8 c
parsley fresh chopped
1 c
panko bread crumbs
2 Tbsp
tabasco sauce
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Cut bacon into 1/4 inch dice,heat saute' pan and cook bacon on medium heat until cooked but not crisp.
2
Turn heat to high and add diced onion,cook until onions are clear ( constant stirring is needed ).
Add diced peppers and garlic. Continue cooking until peppers are cooked but firm.
3
Add vinegar, tabasco,Worcestershire and cook for 2 minutes.
Add bread crumbs, chopped parsley, cilantro stir to blend well.
4
Loosely cover mix with plastic film and refrigerate for 1 hour.
5
I add 1/2 cup more panko when I use this for stuffing chicken and pork chops.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #oyster, #stufing