Overnight Tortilla Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Overnight Tortilla Chicken

Melody Flynn

By
@MissFlynnAgain

This is perfect for when you have company coming


Featured Pinch Tips Video

Serves:

8

Prep:

8 Hr

Cook:

1 Hr

Ingredients

1
whole chicken, cooked, skinned, deboned and chopped
12
corn tortillas, quartered
1 can(s)
10.5 oz cream of chicken soup
1 can(s)
10.5 oz cheddar cheese soup
1 can(s)
10.5 oz cream of mushroom soup
1 c
milk
1 large
onion, chopped
1 can(s)
4-oz green chilies, diced
2 Tbsp
chicken broth

Directions Step-By-Step

1
Mix soups, milk, onion and chilies until well blended. Place chicken broth in the bottom of a greased 9x13 baking dish. Place HALF of the tortillas on top of the broth. Do the same with HALF of the chicken, then HALF of the soup mixture, then repeat layers.

Let stand covered overnight in the refrigerator.

Bake at 300 degrees for 1 hour.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Hashtags: #overnight, #tortilla