Oven Roasted Tuscan Style Chicken with Fingerling Potatoes

Lynnda Cloutier


A robust Italian dish.

pinch tips: How to Carve a Whole Chicken




4 boneless skinless chicken breasts
1 tbsp. canola oil
1 tbsp. tuscan seasoning, see note
1 medium white onion, cut in 1/4 inch diced
4 garlic cloves, thinly sliced
1 red bell pepper, seeded and cut into 1/4 inch diced
1 pound fingerling potatoes, halved lengthwise
1/4 cup white wine
1 can (14 oz) stewed tomatoes
2 tbsp. thinly sliced fresh basil
4 slices fresh mozzarella

Directions Step-By-Step

Preheat oven to 350. Put chicken in mixing bowl. Add oil and Tuscan seasoning. Turn to coat. Set aside. Heat a heavy oven safe pan over medium heat. Add chicken to the pan. Cook for 3 to 4 minutes or until browned. Turn chicken over and brown the other side. Add onion, garlic, bell pepper, and potatoes to the pan. Cook for 2 minutes. Add wine and tomatoes. Put the pa in the oven. Cook uncovered for 20 to 25 minutes or until internal temperature of chicken reaches 165. Stir basil into sauce in pan. Put cheese on the top of the chicken. Return pan to oven until cheese melts. Sprinkle additional Tuscan seasoning on cheese, if desired. Makes 4 servings.
Tuscan seasoning is a body spicy Italian blend or oregano, paprika, fennel, garlic, onion and other ingredients.
Cooking the Costco way

About this Recipe

Course/Dish: Chicken, Roasts