Oven Fried Potato Dipped Chicken



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Rating:

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Method:

Bake

Ingredients

1 box
(10 oz ) betty crocker® ultimate cheddar mashed potatoes
3/4 c
plain low-fat yogurt
4
boneless skinless chicken breasts (about 1 1/4 lb)
1/4
butter, melted

Directions Step-By-Step

1
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
2
In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
3
Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #cheddar