Oven Fried Chicken Legs and Thighs

Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious family meal that is sure to please.


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Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

8 legs and thighs
2 cups milk
olive oil
for the coating:
1 ½ cups flour
1 ½ cups cornmeal
1 ½ cups instant potato flakes
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder

Directions Step-By-Step

1
Preheat Oven 350 degrees:

Set two large bowls; one with the milk and one with all of the ingredients for the coating.

Dip the chicken first in the milk and then in the coating mixture. Get the chicken well covered in the coating.

Place in a baking pan and drizzle lightly with olive oil.

Bake for 50 – 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American