Oven Fried Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Oven Fried Chicken

Gail LaVasseur

By
@GailMarie1972

This recipe started out from Betty Crocker.

But I made it my own.

I use Baking Butter in this recipe because I have found it makes your chicken skin crunchy.

You might want to adjust your spices. Or use your fav ones.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3-4
skin on chicken leg quarters
2 c
flour
1-2 stick
baking butter
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
italian seasoning
1 tsp
emril 's essence
1 tsp
paprika, sweet mild
salt and pepper to taste
1 tsp
mrs dash table blend

Step-By-Step

1Pre-Heat Oven to 425

2Add flour and spices in a shallow dish.
Spices I use are .. onion powder, Gailic powder, Itilian spice,Mrs Dash table blend. Emrils Essences, Papricka salt and pepper

3Melt butter in your baking dishes 2. Just put the pans in oven with butter sticks in it. Watch it you don't want it to burn.

4Coat Chicken in flour mixture, Place skin down for 30 mins, Flip bake for another 30 mins. Done...

5Enjoy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids