Oven- Fried Chicken Recipe

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Oven- Fried Chicken

Richard Hoover

By
@Richard2990

This recipe was taken from Betty Crocker's web site.


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Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 c
butter
1/2 c
flour
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
3 lb
cut up whole chicken

Directions Step-By-Step

1
heat oven to 425 degrees. melt butter in a 13 X 9 pan in oven
2
In a shallow dish, mix flour, paprika, salt & pepper. Coat chicken with flour mixture. Place chicken skin side down, in pan.
3
Bake uncovered 30 mins. Turn chicken and bake about 30 mins. longer or until juice is clear when thickest part is cut to bone (170 degs. for breasts; 180 degs. for thighs & legs).

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy