Oven- Fried Chicken Recipe

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Oven- Fried Chicken

Richard Hoover

By
@Richard2990

This recipe was taken from Betty Crocker's web site.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/4 c
butter
1/2 c
flour
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
3 lb
cut up whole chicken

Step-By-Step

1heat oven to 425 degrees. melt butter in a 13 X 9 pan in oven

2In a shallow dish, mix flour, paprika, salt & pepper. Coat chicken with flour mixture. Place chicken skin side down, in pan.

3Bake uncovered 30 mins. Turn chicken and bake about 30 mins. longer or until juice is clear when thickest part is cut to bone (170 degs. for breasts; 180 degs. for thighs & legs).

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy