Oven Fried Chicken Recipe

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Oven Fried Chicken

Joanna Walker

By
@Jo56

If you LOVE fried chicken here's the best way to have it without a lot of added calories. I was skeptical when I saw this on Pinterest when it said "taste just like fried chicken" but I am a believer now! This is the best & better yet it's EASY! So give it a try! You & your family will be a believer too!


Featured Pinch Tips Video

Serves:

4

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
chicken (whole cut up or breasts)
1 1/2 c
milk
1/2 stick
butter
1 c
all purpose flour
1/2 tsp
salt
1 Tbsp
season all
3/4 tsp
black pepper
2 tsp
paprika

Directions Step-By-Step

1
In a storage bag, soak the chicken pieces in the milk for 20-30 minutes. While chicken is soaking, preheat the oven to 400 degrees. Cut the butter into a few pieces & put put it in a 9x13 pan. Melt the butter in the pre-heated oven. Swirl the butter around the pan to evenly coat the bottom. Add some Pam if needed making sure there are no dry spots.
2
Place the flour & spices in a storage bag & shake till blended. Shake excess milk off the chicken, place it in the bag, shake until all pieces are evenly coated.
3
Place each piece in the pan & bake for 20 minutes. Turn the chicken over & cook for an additional 20 minutes or until completely cooked. The result...crispy, crunchy oven fried chicken...enjoy!
4
TIP: I used 1 tsp. of seasoned salt in place of the salt & season all.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #easy