Oven Fried Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Oven Fried Chicken

Joanna Walker


If you LOVE fried chicken here's the best way to have it without a lot of added calories. I was skeptical when I saw this on Pinterest when it said "taste just like fried chicken" but I am a believer now! This is the best & better yet it's EASY! So give it a try! You & your family will be a believer too!

★★★★★ 2 votes
25 Min
40 Min


1 pkg
chicken (whole cut up or breasts)
1 1/2 c
1/2 stick
1 c
all purpose flour
1/2 tsp
1 Tbsp
season all
3/4 tsp
black pepper
2 tsp


1In a storage bag, soak the chicken pieces in the milk for 20-30 minutes. While chicken is soaking, preheat the oven to 400 degrees. Cut the butter into a few pieces & put put it in a 9x13 pan. Melt the butter in the pre-heated oven. Swirl the butter around the pan to evenly coat the bottom. Add some Pam if needed making sure there are no dry spots.
2Place the flour & spices in a storage bag & shake till blended. Shake excess milk off the chicken, place it in the bag, shake until all pieces are evenly coated.
3Place each piece in the pan & bake for 20 minutes. Turn the chicken over & cook for an additional 20 minutes or until completely cooked. The result...crispy, crunchy oven fried chicken...enjoy!
4TIP: I used 1 tsp. of seasoned salt in place of the salt & season all.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #easy