Oven Crisp Chicken Wings Recipe

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Oven Crisp Chicken Wings

Diane Wicktora

By
@dwick

If you love chicken wings but hate that they are fried, this is for you! These wings turn out crispy just like they were fried. Add your favorite wing sauce and enjoy!


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Comments:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/3 c
flour
1 Tbsp
paprika
2 tsp
garlic powder
1 tsp
black pepper
1/4-1/2 tsp
cayenne pepper
3 lb
chicken wings, tips removed

Directions Step-By-Step

1
Cut wings at joint.
2
Preheat oven to 425°.
3
Combine flour, paprika, garlic powder, black pepper, and cayenne pepper in a large resealable zip bag.
4
Shake to mix ingredients and add wings. Shake to coat wings.
5
Line a large baking sheet with Release foil and spray with cooking spray.
6
Add wings in a single layer and spray wings with cooking spray. You may need 2 baking sheets depending on size of wings.
7
Bake for 30 minutes. Turn wings over and bake for another 15 minutes or until crispy and done.
8
I sometimes add 1T. of Cajun seasoning to the flour mixture and then the wings don't even need sauce. They are tasty just as they are.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtag: #wings