Oven Crisp Chicken Wings Recipe

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Oven Crisp Chicken Wings

Diane Wicktora


If you love chicken wings but hate that they are fried, this is for you! These wings turn out crispy just like they were fried. Add your favorite wing sauce and enjoy!

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★★★★★ 1 vote
15 Min
45 Min


1/3 c
1 Tbsp
2 tsp
garlic powder
1 tsp
black pepper
1/4-1/2 tsp
cayenne pepper
3 lb
chicken wings, tips removed


1Cut wings at joint.
2Preheat oven to 425°.
3Combine flour, paprika, garlic powder, black pepper, and cayenne pepper in a large resealable zip bag.
4Shake to mix ingredients and add wings. Shake to coat wings.
5Line a large baking sheet with Release foil and spray with cooking spray.
6Add wings in a single layer and spray wings with cooking spray. You may need 2 baking sheets depending on size of wings.
7Bake for 30 minutes. Turn wings over and bake for another 15 minutes or until crispy and done.
8I sometimes add 1T. of Cajun seasoning to the flour mixture and then the wings don't even need sauce. They are tasty just as they are.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtag: #wings