/ Main Dishes
chicken wings, tips removed
3Combine flour, paprika, garlic powder, black pepper, and cayenne pepper in a large resealable zip bag.
4Shake to mix ingredients and add wings. Shake to coat wings.
5Line a large baking sheet with Release foil and spray with cooking spray.
6Add wings in a single layer and spray wings with cooking spray. You may need 2 baking sheets depending on size of wings.
7Bake for 30 minutes. Turn wings over and bake for another 15 minutes or until crispy and done.
8I sometimes add 1T. of Cajun seasoning to the flour mixture and then the wings don't even need sauce. They are tasty just as they are.