Oven Chicken Paprikash Recipe

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Oven Chicken Paprikash

Patty Slusher

By
@slush



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Rating:

Ingredients

6 small
onions, halved
6
garlic cloves
1 can(s)
tomatoes, peeled and diced
2
chickens
pinch
salt
pinch
pepper
1 Tbsp
paprika, sweet mild
14.5 oz
chicken broth
8 oz
sour cream
1 lb
noodles, cooked

Directions Step-By-Step

1
Put onions, garlic and tomatoes in bottom of large roasting pan.
2
Season chicken to taste with salt and pepper.
3
Put chickens in roasting pan, breast side up, then sprinkle paprika over chickens; pour over chicken broth.
4
Cover with foil tightly and roast at 325 for 3 1/2-4 hours or until meat is falling off bone.
5
Last hour of cooking, remove foil to allow chicken to brown.
6
When chicken is done, remove large pieces of meat from breast bone and discard all bones; remove legs with thighs.
7
Stir sour cream in remaining pan juices; season to taste with salt and pepper, then stir in cooked and drained noodles.
8
Spoon onto serving plate; slice chicken breasts and arrange atop noodles with chicken legs and thighs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy