Oven Chicken Paprikash Recipe

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Oven Chicken Paprikash

Patty Slusher

By
@slush



Featured Pinch Tips Video

Rating:
★★★★★ 3 votes

Ingredients

6 small
onions, halved
6
garlic cloves
1 can(s)
tomatoes, peeled and diced
2
chickens
pinch
salt
pinch
pepper
1 Tbsp
paprika, sweet mild
14.5 oz
chicken broth
8 oz
sour cream
1 lb
noodles, cooked

Step-By-Step

1Put onions, garlic and tomatoes in bottom of large roasting pan.

2Season chicken to taste with salt and pepper.

3Put chickens in roasting pan, breast side up, then sprinkle paprika over chickens; pour over chicken broth.

4Cover with foil tightly and roast at 325 for 3 1/2-4 hours or until meat is falling off bone.

5Last hour of cooking, remove foil to allow chicken to brown.

6When chicken is done, remove large pieces of meat from breast bone and discard all bones; remove legs with thighs.

7Stir sour cream in remaining pan juices; season to taste with salt and pepper, then stir in cooked and drained noodles.

8Spoon onto serving plate; slice chicken breasts and arrange atop noodles with chicken legs and thighs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy