Outre’ Chicken Breasts Recipe

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OUTRE’ CHICKEN BREASTS

Patty Giles

By
@MsMcg

Family/guests rave about this easiest prepare ahead entree.


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Rating:

Comments:

Serves:

8 +

Prep:

20 Min

Cook:

3 Hr

Ingredients

8
chicken breasts, skinned & boned
8 slice
bacon
1/4 lb
chipped/dried beef (cut in half)
1 can(s)
cream of chicken or mushroom soup
1 c
sour cream

OPTIONAL - IF USING CREAM OF MUSHROOM SOUP

1 c
sliced fresh mushrooms

Directions Step-By-Step

1
Although this can be assembled and cooked the day you plan to serve it, the flavors meld better if prepared, covered and refrigerated 1 - 2 days in advance.
2
Wrap each breast with a strip of bacon and secure with toothpicks. (For smaller servings cut breasts and bacon strips in half lengthwise, then wrap w/ cut bacon - depending on how hearty the eaters, this will make more servings)
3
Spread halved chipped beef slices evenly over bottom of a 9x13 inch baking dish. Top with wrapped chicken.
4
Mix soup (+ mushrooms if using cream of mushroom soup) and sour cream and pour over chicken.
5
Preheat oven to 275 degrees. Place dish in oven uncovered and cook for 3 hours.
6
SERVE AND ENJOY!!!

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy