Outback Steakhouse Alice Springs Chicken

Sandy Smith

By
@rifiki

This was sent to my via Facebook, tried it and my family loved it.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

25 Min

Ingredients

4
boneless chicken breasts, pounded to 1/2" thick
lowry's season salt
6 slice
bacon
1/4 c
mustard
1/3 c
honey
2 Tbsp
mayonnaise
2 tsp
dried onion flakes
1 c
mushrooms, fresh
2 c
colby jack cheese

Directions Step-By-Step

1
Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes
2
While chicken is in the fridge, cook bacon in a large skillet until crisp. Remove bacon and se aside. **DO NOT DISCARD GREASE**
3
Saute chicken in the bacon grease for 3-5 minutes per side, or until browned. Place chicken in a 9x13 casserole dish or pan.
4
To make the honey mustard: In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Spread some of the honey mustard over each piece of the chicken, top with crumbled bacon, and shredded cheese.
5
Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is done.

About this Recipe

Course/Dish: Chicken, Steaks and Chops