orange glazed chicken - crock pot

Name: Orange Glazed Chicken - Crock Pot
Prep time: 10 min
Cook time: 9 h 10 min
Yield: 6
Ingredients: 6 oz can(s) orange juice, frozen concentrate, thawed; 3 - chicken breast halves, skinless & boneless, split; - salt & pepper, to taste; 1/2 teaspoon(s) marjoram, dried; 1 teaspoon(s) freshly grated nutmeg; 1 teaspoon(s) garlic powder with parsley; 1/4 cup(s) water; 2 tablespoon(s) cornstarch

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmm!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 9 Hr 10 Min

Ingredients For orange glazed chicken - crock pot

6 oz can

orange juice, frozen concentrate, thawed
3

chicken breast halves, skinless & boneless, split
salt & pepper, to taste
1/2 tsp

marjoram, dried
1 tsp

freshly grated nutmeg
1 tsp

garlic powder with parsley
1/4 c

water
2 Tbsp

cornstarch

How To Make orange glazed chicken - crock pot

1
Combine thawed orange juice concentrate in bowl along with salt, pepper, marjoram, garlic powder & nutmeg.

2
Split the chicken breasts to make 6 serving sizes.
3
Dip pieces into the orange juice mixture to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.
4
Cover & cook on LOW for 7 - 9 hours, or cook on HIGH for 4 hours.
5
When chicken is done, remove to serving platter. Pour the sauce that remains into a saucepan. Mix the cornstarch & water & stir into the juice in pan. Cook over medium heat, stirring constantly, until thick & bubbly. Serve the sauce over the chicken.
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