Orange Balsamic Chicken Recipe

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Orange Balsamic Chicken

Michelle Bersani =^..^=

By
@kitikat

You can use any fruit preserves you like with this recipe.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Ingredients

1 tsp
vegetable oil
1/2 c
onions, small white
1/2 tsp
thyme, dried
1/2 tsp
salt, divided
4
chicken breast halves, skinless and boneless
1/3 c
orange marmalade
2 Tbsp
white balsamic vinegar
1/4 Tbsp
black pepper

Directions Step-By-Step

1
Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
2
Sprinkle thyme and 1/4 tsp salt over chicken.
3
Add chicken to pan; saute 6 minutes on each side.
4
Remove chicken from pan and keep warm.
5
Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
6
TO SERVE:
Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

About this Recipe

Course/Dish: Chicken, Fruit Sauces
Other Tag: Quick & Easy