Ooey Gooey Baked Chicken

OOEY GOOEY BAKED CHICKEN
Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

1/2 c butter (melted)
1 c all purpose flour
1 tsp salt
1 tsp black pepper
1 tsp basil, dried
1 dash(es) onion powder
1 dash(es) garlic powder
2 - 3 can(s) evaporated milk (more milk means more gravy)
4 whole chicken breasts cut into strips
2 can(s) condensed cream of chicken soup
3/4 c water
1 bunch asparagus (fresh or frozen)
3 c hot cooked rice

The Cook

Jody Zavala Recipe
Lightly Salted
Roy, UT (pop. 36,884)
joboza
Member Since Sep 2010
Jody's notes for this recipe:
I got this recipe from a friend and I love it! So easy to make and tastes delicious.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350.
2
Pour melted butter into a 13X9 baking dish
3
In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
4
In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
5
Bake uncovered for 35 minutes. Remove from oven, turn chicken.
6
In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
7
Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
8
Serve chicken, asparagus and gravy over a bed of hot cooked rice.

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Kerri Dierberger kerri_jo - Jan 14, 2011
This recipe was really good. I used chicken tenderloins, which were the perfect size. The chicken was really tender. I will definitely make this again!

footer
Gift Membership