Ooey Gooey Baked Chicken

Ooey Gooey Baked Chicken Recipe
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Recipe Rating:
 2 Ratings
Categories: Chicken, Quick & Easy
Serves: 4
Prep Time:
Cook Time:

Ingredients

1/2 c butter (melted)
1 c all purpose flour
1 tsp salt
1 tsp black pepper
1 tsp basil, dried
1 dash(es) onion powder
1 dash(es) garlic powder
2 - 3 can(s) evaporated milk (more milk means more gravy)
4 whole chicken breasts cut into strips
2 can(s) condensed cream of chicken soup
3/4 c water
1 bunch asparagus (fresh or frozen)
3 c hot cooked rice
Pinched by IRPELLC, and 65 more.
Lightly Salted
Roy, UT (pop. 36,884)
joboza
Member Since Sep 2010
 
 
 
 
 
Jody's Notes:

I got this recipe from a friend and I love it! So easy to make and tastes delicious.

 

Directions

1
Preheat oven to 350.
2
Pour melted butter into a 13X9 baking dish
3
In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
4
In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
5
Bake uncovered for 35 minutes. Remove from oven, turn chicken.
6
In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
7
Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
8
Serve chicken, asparagus and gravy over a bed of hot cooked rice.
Comments

1 comment

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kerri_jo
Kerri Dierberger kerri_jo
 
 
 
 
 
 
Jan 14, 2011
This recipe was really good. I used chicken tenderloins, which were the perfect size. The chicken was really tender. I will definitely make this again!

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