Ooey Gooey Baked Chicken
OOEY GOOEY BAKED CHICKEN
|1/2 c||butter (melted)|
get recipes @ goboldwithbutter.com
|1 c||all purpose flour|
|1 tsp||black pepper|
|1 tsp||basil, dried|
|1 dash(es)||onion powder|
|1 dash(es)||garlic powder|
|2 - 3 can(s)||evaporated milk (more milk means more gravy)|
|4||whole chicken breasts cut into strips|
|2 can(s)||condensed cream of chicken soup|
|1 bunch||asparagus (fresh or frozen)|
|3 c||hot cooked rice|
Pinched by IRPELLC, and 65 more.
Roy, UT (pop. 36,884)
Member Since Sep 2010
Preheat oven to 350.
Pour melted butter into a 13X9 baking dish
In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
Bake uncovered for 35 minutes. Remove from oven, turn chicken.
In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
Serve chicken, asparagus and gravy over a bed of hot cooked rice.