Jody Zavala Recipe

Ooey Gooey Baked Chicken

By Jody Zavala joboza


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:

Jody's Story

I got this recipe from a friend and I love it! So easy to make and tastes delicious.

Ingredients

1/2 c
butter (melted)
Find more recipes at goboldwithbutter.com
1 c
all purpose flour
1 tsp
salt
1 tsp
black pepper
1 tsp
basil, dried
1 dash(es)
onion powder
1 dash(es)
garlic powder
2 - 3 can(s)
evaporated milk (more milk means more gravy)
4
whole chicken breasts cut into strips
2 can(s)
condensed cream of chicken soup
3/4 c
water
1 bunch
asparagus (fresh or frozen)
3 c
hot cooked rice

Directions Step-By-Step

1
Preheat oven to 350.
2
Pour melted butter into a 13X9 baking dish
3
In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
4
In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
5
Bake uncovered for 35 minutes. Remove from oven, turn chicken.
6
In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
7
Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
8
Serve chicken, asparagus and gravy over a bed of hot cooked rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy