One-Pan Chicken and Potato Bake
I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.
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- boneless chicken breast or legs
- 1/4 c
- kraft zesty italian dressing
- 1/4 c
- kraft 100% grated parmesan cheese
1Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.
2Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
3Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.