One-Pan Chicken and Potato Bake

Betty Graves

By
@ILUVSPICES

This is so simple to make. Just put together and bake in the oven for 1 hour.

I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.


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Rating:

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Serves:

4

Prep:

1 Hr 5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
boneless chicken breast or legs
4
potatoes
1/4 c
kraft zesty italian dressing
1/4 c
kraft 100% grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.
2
Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
3
Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy