"On A Student's Budget" Alfredo

Kristle Tussinger

By
@Kristle

I am 24 years old and still living on a students income... wich is next to nil'. Here is one way for a student to eat some feel good food with out begging Mommy or spending a lot of your party money;)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

1-2

Prep:

5 Min

Cook:

15 Min

Ingredients

1 1/2 c
dry pasta of your choice.
1 box
perdu (or other brand) pre-cooked chicken brest
1/4 tsp
gralic powder
1/8 tsp
dried minced onion
1/2 tsp
italian seasoning
1/3 c
water
2-3 slice
white american cheese

Directions Step-By-Step

1
Bring about 1/2 gallon of water to a boil and add pasta, and a pinch of salt, continue boiling for 7-10 min. then drain.
2
In a small sauce pan combine the 1/3 cup water, dried onions, italion seasoning and garlic powder and heat in med-high till just boiling then add chicken.
3
lower heat to low or warm to reconstitute onion, about 4 minutes.
4
Add mixture to draind and prepaired pasta add (while still hot) 3 slices white american cheese stir to combine... this may take a couple minutes, add a little spalsh water or milk if the cheese starts to stick. TIP: if you can afford it, add a hand-full or 2 of frozen broccoli to the water and seasonings until ready to be mixed with pasta. If not, 1/3 can of draind sweet peas or VERY well draind spinach will do the trick!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy