OLIVE CHICKEN

Lora DiGs

By
@ansky714

THIS RECIPE WAS GIVEN TO ME BY MY COUSIN...IT SAT WITH ALL OF MY OTHER RECIPES FOR ABOUT 3 YEARS B4 I TRIED IT. IT HAS A FEW INGREDIENTS THAT JUST DIDNT SOUND LIKE THEY SHOULD B MIXED, THEN I TRIED IT N NOW I MAKE IT OFTEN JUST DELICIOUS .... GIVE IT A TRY U WILL LOVE IT :)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 large
chicken thighs (skinless n cut in 1/2)
2 large
chicken breast (skinless n cut in 3 pieces)
1 large
onion, choppd
1/4 c
vegetable oil
1 can(s)
tomato sauce (i used rotel ...spicy tomato sauce) 8 0z
1 can(s)
cream of mushroom soup, 10 3/4 0z
1 jar(s)
green olives n its juice (with or without pimentos) 7 oz
salt n pepper

Directions Step-By-Step

1
GATHER INGREDIENTS FOR THIS YUMMY DISH
2
SALT N PEPPER BOTH SIDES OF CHICKEN PIECES N BROWN IN VEGETABLE OIL THEN REMOVE FROM PAN N PUT ASIDE.
3
SAUTE CHOPPD ONIONS (JUST TILL TURNN COLOR) IN OIL THAT U BROWNED CHICKEN IN. (U COULD ADD SLICED MUSHROOMS WITH ONIONS USUALLY DO BUT HAD NONE) :(
4
ADD TOMATO SAUCE, CREAM OF MUSHROOM SOUP N GREEN OLIVES WITH ITS JUICE.
5
STIR THIS MIXTURE UNTIL COMBINED N ADD BACK BROWND CHICKEN. STIR UNTIL CHICKEN IS COATED N COVER PAN N COOK ON MED HEAT FOR ABOUT 30 MINUTES...STIRRING OCCASIONALLY. SERVE ON WHITE RICE N.....ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Spanish