Not your Mama's fried chicken

Laura Davis

By
@lolagurl75

This is a little different that My original southern fried chicken..but so juicy and so good!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 pkg
saltine crackers
2 Tbsp
all purpose flour
2 Tbsp
instant potato flakes, dry
1 tsp
seasoning salt
1/2 tsp
black pepper
1
egg
2 c
oil
6
chicken breasts, boneless and skinless

Directions Step-By-Step

1
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
2
Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium low heat.
One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

About this Recipe

Course/Dish: Chicken