Northern Chicken Bog Recipe

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Northern Chicken Bog

Kathy Wallace


While living in South Carolina, I discovered this dish that was loved by all. I added some twists of my own and wella....Northern Chicken Bog

pinch tips: How to Carve a Whole Chicken


8 big eaters or more little eaters!


45 Min


2 Hr


3 each
chicken legs and thighs
1/2 tsp
poultry seasoning
onion skins for color
1/8 c
texas pete hot sauce
4 c
2 cubes
chicken bouillon
2 large
onions, diced
3 clove
garlic, diced
1 lb
keilbossy or smoked sausage cut in coins
2 1/2 c

Directions Step-By-Step

Boil chicken, poultry seasoning and onion skins in the 4 cups of water until the meat comes off the bone. Strain and reserve stock. Place chicken in a bowl to cool and de-bone.
In a dutch oven, add onions, garlic, and sausage to enough water and stock to equal 9 cups of liquid, remembering to degrease the top of pot of stock when veggies are soft and sausage is cooked.
Add all the rice to the stock and water and add hot sauce and chicken and cook until the rice is mostly absorbed. Let sit covered for 45 minutes with no heat or rice will scorch.

About this Recipe

Course/Dish: Chicken, Pork
Other Tag: For Kids
Hashtags: #family, #gatherings