Norma's Chicken & Rice Patties

Norma DeRemer

By
@PApride

Had some rice made up with home made chicken broth and thought I'd try something new by adding vegetables, chicken along with mushrooms. Shared with my neighbor and they were a hit. Some I put on extra soy sauce while other's I put parmesan cheese of top. We will be having these again. Enjoy!


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

10 Min

Ingredients

3 c
chicken broth ( i used home made)
3 c
instant rice
3 Tbsp
butter
2 can(s)
mushroom pieces
2 can(s)
13 oz. canned chicken in water
2 large
carrots , chopped
1 medium
onion , chopped
1 large
green pepper, chopped
2 large
stalks of celery , chopped
3
eggs
4 Tbsp
soy sauce
salt & pepper to taste
enough flour to hold ingredients together
olive oil, light
* parmesan cheese, optional
* extra soy sauce, optional

Directions Step-By-Step

1
Add chicken broth to pan along with butter and bring to a boil.
2
Remove from stove and add rice and put on a lid. Let sit until broth has fully cooked the rice.
3
Mean while place chopped vegetables in a saute pan with 2 tablespoons of butter. Cooked until all is tender.
4
Remove from stove and add to rice mixture along with soy sauce.
5
Add canned chicken and vegetables & stir until all is mixed well.
6
Add eggs and mix well. Salt & pepper to own taste.
7
Add enough flour to hold ingredients together.
8
Make into thick patties and place in hot skillet with olive oil and brown each side.
9
Remove from pan and place on paper towels to drain off any grease.
10
Remove from paper towels and place on platter and serve with your favorite salad.
11
NOTE: You can have your guest or family use more soy sauce or parmesan cheese of their own choice. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy