Nonna Rosa: Christopher's Italian Meat Pie

Carla Hurst-Chandler

By
@yspyg45

A creation by my youngest son who also enjoys cooking!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

50 Min

Ingredients

1 lb
ground chicken
1/2 c
fresh parm
1 tsp
oregano, dried
1 tsp
basil, dried
1/8 tsp
garlic powder
1/2 c
italian bread crumbs
1/4 c
ranch dressing
1
whole egg
1
unbaked deep dish pie shell

Directions Step-By-Step

1
Mix all ingredients (meatloaf style) in large mixing bowl.

Pour into unbaked pie shell.
2
Bake at 350 degrees for 50 minutes or until firm.
3
Top with marinara and a sprinkle of fresh parm

or

Top with Alfredo Sauce and Parm. Tastes just like an Italian Meatball.

Garnish with a fresh basil leaf before serving :)

Enjoy!

About this Recipe

Course/Dish: Chicken, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy