No-fuss Chicken Pot Pie Recipe

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No-fuss Chicken Pot Pie

kathy devine

By
@ibake4you

This dish is so easy and delicous! I have made it several times to take to someone who is sick or just had surgery or a baby. They always ask for my recipe! It's a great meal that's quick and when you add a salad and applesauce; a complete meal! Enjoy!


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Comments:

Serves:

5 or 6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c
cooked, diced chicken
1 can(s)
delmonte diced white potatoes (drained)
1 can(s)
delmonte carrots and peas (drained)
1 1/2 c
chicken broth, low salt
1 can(s)
cream of chicken soup, fat-free
1 c
flour
1 c
milk
1/2 c
melted margarine
2 tsp
baking powder
1/2 tsp
each of salt and pepper

Directions Step-By-Step

1
Cook chicken. I usually cook a whole chicken and then cut it up and divide it into 3-cup increments and put into baggies to freeze for quick dinners.
2
Put cooked chicken into 2 quart casserole dish. Mix potatoes, peas and carrots, soup,salt, pepper and broth together. Pour over chicken. Mix melted margarine, flour, milk and baking powder well and pour over all; do not mix. Do not cover
3
Bake in preheated 425 degree oven for 30 minutes.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy