NEELY'S BBQ SAUCE AND DRY RUB SEASONING

Bernice Mosteller

By
@candychristmas

This is very good sauce and dry rub to use on just about any kind of meat for BBQ. The Neely's are famous for their BBQ restaurants.


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Comments:

Serves:

Depends on how you want to make.

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

NEELY'S BBQ SAUCE

2 c
ketchup
1 c
water
6 Tbsp
brown sugar
5 Tbsp
white sugar
1 1/2 tsp
freshly ground black pepper
1 1/2 tsp
onion powder
1 1/2 tsp
dry mustard powder
1 1/2 tsp
paprika
1/2
lemon, juice
1 tsp
worcestershire sauce
1/2 c
apple cider vinegar
1 tsp
light corn syrup

Directions Step-By-Step

1
Combine all of the sauce ingredients a large saucepan or dutch oven.
2
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce has come to a boil, reduce heat to a simmer for 2 hours.
3
This will save a long time in an air tight bottle or container in the refrigerator.
4
NEELY'S SEASONING DRY RUB:
5
1 cup paprika ----3 1/2 tablespoons sugar---1/2 teaspoon onion powder ------Mix all ingredients together in a small bowl. If you make extra you can save it in a airtight container or a freezer ziploc baggie for a long time.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy