Nappa Cabbage Slaw And Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Nappa Cabbage Slaw and Chicken

Marian Arbour

By
@yfcsc

This colorful and crunchy salad makes a quick and light dinner and is great for left overs the next day.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Blend

Ingredients

2 large
boneless, skinless cooked chicken breasts
4 c
thinly sliced nappa cabbage
1 medium
sweet red pepper thinly sliced
1 medium
sweet green pepper thinly sliced
2
ribs celery sliced on an angle
1 small
peeled and thin sliced english cucumber
2
green onions sliced
1/3 c
sliced almonds toasted
vinaigrette
3 Tbsp
canola or vegetable oil
5 tsp
rice vinegar
2 Tbsp
soy sauce, light
2 Tbsp
sesame seeds
2
avocados
1 large
grated carrot

Directions Step-By-Step

1
Slice the cooked chicken breast. Shred the nappa cabbage, grate the carrot and place into bowl.add the peppers, onion. celery and cucumber and toss together with the chicken.
2
In small bowl whisk together the dressing.ingredients and set aside.
3
Cube the avocado, put into small bowl and sprinkle with juice of a lemon..toss on top of salad and sprinkle with the sesame seeds.. serve with a crusty dinner roll

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Canadian
Dietary Needs: Low Fat