Nappa Cabbage Slaw And Chicken Recipe

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Nappa Cabbage Slaw and Chicken

Marian Arbour

By
@yfcsc

This colorful and crunchy salad makes a quick and light dinner and is great for left overs the next day.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Blend

Ingredients

2 large
boneless, skinless cooked chicken breasts
4 c
thinly sliced nappa cabbage
1 medium
sweet red pepper thinly sliced
1 medium
sweet green pepper thinly sliced
2
ribs celery sliced on an angle
1 small
peeled and thin sliced english cucumber
2
green onions sliced
1/3 c
sliced almonds toasted
vinaigrette
3 Tbsp
canola or vegetable oil
5 tsp
rice vinegar
2 Tbsp
soy sauce, light
2 Tbsp
sesame seeds
2
avocados
1 large
grated carrot

Step-By-Step

1Slice the cooked chicken breast. Shred the nappa cabbage, grate the carrot and place into bowl.add the peppers, onion. celery and cucumber and toss together with the chicken.
2In small bowl whisk together the dressing.ingredients and set aside.
3Cube the avocado, put into small bowl and sprinkle with juice of a lemon..toss on top of salad and sprinkle with the sesame seeds.. serve with a crusty dinner roll

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Canadian
Dietary Needs: Low Fat