My Seasoned Salt

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By
@Quinnn

I like to make a batch of this and then keep it in a "salt pig" on my counter to toss into dishes as I'm cooking. Saves a lot of time rather than trying to find each one, individually, in my spice cabinet. Best of all, you can make it at a fraction of the cost.

The best part is, you can customize it to your region. Experiment with it and see what spice blend you can "invent"! :)


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Comments:

Serves:

Yield: Approximately 1.5 Cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
salt
2 Tbsp
celery salt
2 Tbsp
garlic salt
2 Tbsp
paprika
2 tsp
dry mustard
2 tsp
onion powder
2 tsp
freshly ground black pepper

Directions Step-By-Step

1
Place all ingredients into a blender. Cover and blend on high speed for 20 seconds. Store in air-tight container until ready to use.

About this Recipe