My Pineapple Crock Chicken

Nancy Allen


Love how meat turns out in the crock pot, tender and juicy. This we like a lot for dinner.

★★★★★ 1 vote
4 servings
10 Min
3 Hr 30 Min
Slow Cooker Crock Pot


chicken breasts, boneless and skinless
1/4 c
orange juice
2 tsp
rileys salt free all purpose seasoning
1 tsp
mccormicks roasted garlic/herb seasoning
4 Tbsp
pineapple preserves
2 Tbsp
yoshidas cook/marinade sauce (sams)
1 Tbsp
garlic, minced
4 tsp
brown sugar


1Turn your crock pot on to the lowest setting. Pour you orange juice into the bottom of crock. Place your chicken breasts into juice, add your rileys and mccormicks seasonings on top of chicken and Add your garlic.
2Put one tablespoon of preserves on top of each chicken breast and 1 tsp of brown sugar as well. Pour your yoshidas over everything. Cover and cook for 3 hours.
3Remove lid and turn chicken over carefully and put lid back on and cook 1 more hour. At this point place setting down to warm until ready to serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy