My Mother In-law's Swiss Chicken Deluxe
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- boned chicken breasts
- slices swiss cheese
- 1 can(s)
- cream of chicken soup
- 1/4 c
- 2 c
- herb seasoned stuffing mix
- 1/2 c
- melted butter
1Arrange chicken in a lightly sprayed backing dish. Top w/ cheese
2Combine soup and milk, mixing well. Spoon sauce over chicken and cheese....
3Sprinkle w/ stuffing mix. Drizzle melted butter over crumbs.
4Cover... Bake @ 350 for 50 to 1 hour. The Last 15 min, uncover and let brown.