"MY EDEN SALAD"

deborah boggs

By
@cookie1955

I stumbled upon this combination one day when I did not have enough of what I wanted to make originally for my lunch. In my refrigerator I had a little of every thing that's in this salad. I put it together and garnished it with some sharp and mozorella cheese and cracked glazed pecans. Needless to say I had more than enough. The following day I took what was left to a co-worker and it was a hit. Been making it every since enjoy it with or without meat. Some warm toast or garlic bread with cheese is great with this and if you got a sweet tooth use a little apricot marmalade with your bread...that's good eating. "ENJOY"


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Serves:

6 people

Prep:

10 Min

Ingredients

1 1/2 pkg
green salad mix or fresh lettuce,
1 small
cucumber chopped
6 small
cherry tomatoes or 1 large tomato diced
1 small
vidila onion chopped fine or small red onion sliced
6 oz
fresh fruit of your choice or can fruit medley
4 oz
roasted chicken or turkey (optional)
2 sprig(s)
fresh parsley or use the flakes (your choice)
2 Tbsp
mozarella cheese or cheddar chesse
4 pinch
salt and pepper
4 oz
glazed pecans, cashews or walnuts

MY EDEN SALAD ORIGINATED FROM A SPIRITUAL ASPECT. WHEN IT LOOKS LIKE YOU DON'T HAVE ENOUGH THE LORD PROVIDES MORE THAN ENOUGH.

Directions Step-By-Step

1
Blend every thing as is in the recipe except the garnishes. Add all the garnishes last for your own taste.
2
drain any excess liquids from lettuce and fruit as possible. This is a plain and simple salad..it's also inspirational in using what you have on hand. This salad is good with whatever sald dressing you perfer..you may not want any (:

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