My Chicken Marsala

Norma DeRemer

By
@PApride

I forgot about this great dish until the other day I was looking for something different for dinner and remembered I had this recipe in my recipe box. Took the recipe out and made it for me and my sweetie. I remember the family and friends liking this dish years ago and remembered how good it is.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

4
boneless, skinless chicken breast halves
1/4 c
flour
1/4 tsp
salt
1/4 tsp
pepper
2 Tbsp
olive or vegetable oil
2
cloves garlic, finely chopped
1/4 c
fresh parsley, chopped or 1 tablespoon parsley flakes
1 c
(3 ounces) sliced mushrooms
1/2 c
dry marsala wine or chicken broth
hot cooked pasta, if desired

Step-By-Step

1Flatten each chicken breast half to 1/4 in thickness by gently pounding between sheets of plastic wrap.
2Mix flour,salt and pepper and coat chicken with the flour mixture; shake off excess flour.
3Heat oil in a 10 inch skillet over medium high heat.
4Cook garlic and parsley in oil for 5 minutes,stirring frequently.
5Add the chicken to skillet and cook until brown, turning once to brown other side.
6Add mushrooms and wine (or chicken broth) and cook 8 to 10 minutes; turning chicken once until chicken is no longer pink in center.
7Serve with pasta and vegetable. {I used snow peas with buttered/garlic pasta).

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy