my big fat greek chili

Name: My Big Fat Greek Chili
Prep time: 10 min
Cook time: 8 h
Yield: 10
Ingredients: 1 large onion, diced; 5 clove(s) garlic, chopped; 1 pound(s) ground turkey; 1 - 14 oz can(s) diced tomaotes; 1 - 15 oz can(s) tomato sauce, reduced sodium; 1 - 15 oz can(s) garbanzo beans (chickpeas); 1 - 14 oz can(s) artichoke hearts, diced (not marinated); 1 - 6 oz can(s) black olives, sliced; 2 teaspoon(s) greek seasoning; 1 teaspoon(s) thyme, dried; 1 1/2 - 3 teaspoon(s) cayenne pepper; 4 - bay leaves; GARNISH:; - crumbled feta cheese; - sour cream

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmm!

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(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 8 Hr

Ingredients For my big fat greek chili

1 lg

onion, diced
5 clove

garlic, chopped
1 lb

ground turkey
1 - 14 oz can

diced tomaotes
1 - 15 oz can

tomato sauce, reduced sodium
1 - 15 oz can

garbanzo beans (chickpeas)
1 - 14 oz can

artichoke hearts, diced (not marinated)
1 - 6 oz can

black olives, sliced
2 tsp

greek seasoning
1 tsp

thyme, dried
1 1/2 - 3 tsp

cayenne pepper
4

bay leaves
GARNISH:
crumbled feta cheese
sour cream

How To Make my big fat greek chili

1
Combine all ingredients in crock pot & cook on LOW for 6 - 8 hours.

2
Serve with crumbled feta & sour cream. Tastes even better the next day after flavors marry together.
3
NOTE: You can thin with vegetable or chicken broth/stock, if needed.
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