Mustard of Your Choice Chicken Chunks

Karen Sills

By
@redhotchilipeppers

I wanted something different to try with chicken, so I tried this and it was a hit.


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Comments:

Serves:

36 chunks

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

11/2 c
flour
1/2 tsp
salt
1/2 tsp
pepper
1 bottle
spicey mustard or honey mustard
1 c
of mustard, your choice
1 lb.
chicken tenders, cut into 36 chunks
1 bottle
cooking oil

Directions Step-By-Step

1
In a zip lock bag poor bottle of mustard of your chioce in. Add chicken, and zip bag. Toss to coat each chunk. Place bag in refrigerator over night.
2
Heat oil in deep fryer at 400, or use an iron skillet.
3
Remove chicken from bag, discard bag.
4
Mix the flour, salt and pepper together. Coat chunks in flour.
5
Next dip chunks into the cup of mustard of your choice, then back into flour.
6
Fry 3 to 4 minutes. Put a tooth pick in each chunk. Extra mustard is great for dipping.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: For Kids