Mushroom Wine Sauce.

Bob Wakeman

By
@bluecatfish1

This is great for meat or on pasta. Hope you injoy. I know we do.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
25 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 oz
dried organic shiitake mushrooms.
1 1/2 c
chicken,beef,or vegetable stock
1
med onion diced.
1 clove
garlic diced
3 Tbsp
butter
2 1/2 Tbsp
flour
1 c
red wine
salt and pepper
extra butter

Step-By-Step

1Soak dried mushroom in stock for 20 min. Drain mushrooms;save the stock. Slice mushroom thinly
2Saute omion and garlic in butter for 5 min ontill softened.Add mushrooms and simmer for 5 min.
Sprinkle with flour and slowly untill a roux (thick sauce) is formed
3Slowly stir in reserved stock and simmer for 20 min .Add wine and simmer for 5-10 min. Season to taste. Remove from heat and serve over meat,pasta,or cooked veges.

About this Recipe

Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy