Mushroom Chicken Cream Topping

Lynnda Cloutier


this chicken dish is a winner,with a little help from Costco. The ingredients are easy to find, and it goes together very quickly

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2 tbsp. vegetable or canola oil
1/2 medium onion, cut in 1/2 inch dice
1 fresh garlic clove, chopped
1 boneless, skinless chicken breast, cut horizontally into 1/2 inch strips
2 cans mushrooms, 4 oz. each
1 tbsp. cornstarch
1/2 cup heavy cream, half and half or milk
salt and pepper
grated parmesan cheese
parsley for garnish

Directions Step-By-Step

Heat oil in medium to large saute pan over medium high heat. Saute onion, garlic and chicken strips til lightly browned, about 2 minutes.
Add mushrooms with broth. Cook for 3 to 5 minutes or til chicken is cooked through.
In small bowl, add cornstarch to cream and stir til smooth. Stir into chicken mixture. Bring to a boil and cook til sauce thickens. Stir well, then lower heat and simmer for 2 minutes. Season to taste with salt and pepper.
Serve over rice, noodles or pasta. Sprinkle with Parmesan cheese and garnish with parsley. Serves 2

About this Recipe

Course/Dish: Chicken