Mozzarella & Pesto Chicken In A Crock Pot

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

6-8 boneless skinless chicken breast
6 1/2 oz pesto
1.5 - 2 c chicken broth
1 pkg ranch powder mix
1 1/2 stick butter
1 c mozzarella cheese

The Cook

Penny Malone Recipe
Lightly Salted
Jonesborough, TN (pop. 5,051)
shabbychic82
Member Since Apr 2012
Penny's notes for this recipe:
I found the original recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!
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Directions

1
Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
2
Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
3
Heat on Low for 6 - 8 hours or High for 3 - 4 hours.

Sprinkle with Mozzarella before serving.

About this Recipe

Comments

1-5 of 14 comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Apr 1, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
Holiday Cooking
I cleaned my pantry
more
user Tammy Kliment TammyKakes - Apr 5, 2013
Made this for my family last night & they all loved it! So easy & delicious!
user Penny Malone shabbychic82 - Apr 5, 2013
I know!! I love easy peasy stuff!!
user Audri Arndt tonysgirl13 - Sep 25, 2013
Made this recipe last night. Very good. Lots of very good juice at the end of the cooking. Serve over rice or pasta.
user Penny Malone shabbychic82 - Oct 28, 2013
I'm so glad you enjoyed this recipe!!

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