Mozzarella & Pesto Chicken In A Crock Pot

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


6-8 boneless skinless chicken breast
6 1/2 oz pesto
1.5 - 2 c chicken broth
1 pkg ranch powder mix
1 1/2 stick butter
1 c mozzarella cheese

The Cook

Penny Malone Recipe
Lightly Salted
Jonesborough, TN (pop. 5,051)
Member Since Apr 2012
Penny's notes for this recipe:
I found the original recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!
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Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
Heat on Low for 6 - 8 hours or High for 3 - 4 hours.

Sprinkle with Mozzarella before serving.

About this Recipe


1-5 of 14 comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Apr 1, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
Holiday Cooking
I cleaned my pantry
user Tammy Kliment TammyKakes - Apr 5, 2013
Made this for my family last night & they all loved it! So easy & delicious!
user Penny Malone shabbychic82 - Apr 5, 2013
I know!! I love easy peasy stuff!!
user Audri Arndt tonysgirl13 - Sep 25, 2013
Made this recipe last night. Very good. Lots of very good juice at the end of the cooking. Serve over rice or pasta.
user Penny Malone shabbychic82 - Oct 28, 2013
I'm so glad you enjoyed this recipe!!

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