Penny's StoryI found the original recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!
boneless skinless chicken breast
6 1/2 oz
1.5 - 2 c
ranch powder mix
1 1/2 stick
Find more recipes at goboldwithbutter.com
1Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
2Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
3Heat on Low for 6 - 8 hours or High for 3 - 4 hours.
Sprinkle with Mozzarella before serving.
About this Recipe
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Apr 1, 2013
Tammy Kliment TammyKakes - Apr 5, 2013
Made this for my family last night & they all loved it! So easy & delicious!
Penny Malone shabbychic82 - Apr 5, 2013
I know!! I love easy peasy stuff!!
Audri Arndt tonysgirl13 - Sep 25, 2013
Made this recipe last night. Very good. Lots of very good juice at the end of the cooking. Serve over rice or pasta.
Penny Malone shabbychic82 - Oct 28, 2013
I'm so glad you enjoyed this recipe!!