Penny Malone Recipe

Mozzarella & Pesto Chicken In A Crock Pot

By Penny Malone shabbychic82


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Penny's Story

I found the original recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!

Ingredients

6-8
boneless skinless chicken breast
6 1/2 oz
pesto
1.5 - 2 c
chicken broth
1 pkg
ranch powder mix
1 1/2 stick
butter
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1 c
mozzarella cheese
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Directions Step-By-Step

1
Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
2
Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
3
Heat on Low for 6 - 8 hours or High for 3 - 4 hours.

Sprinkle with Mozzarella before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #crockpot, #pesto