Penny Malone Recipe

Mozzarella & Pesto Chicken In A Crock Pot

By Penny Malone shabbychic82

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Penny's Story

I found the original recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!


boneless skinless chicken breast
6 1/2 oz
1.5 - 2 c
chicken broth
1 pkg
ranch powder mix
1 1/2 stick
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1 c
mozzarella cheese
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Directions Step-By-Step

Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
Heat on Low for 6 - 8 hours or High for 3 - 4 hours.

Sprinkle with Mozzarella before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #crockpot, #pesto