Mozzarella & Pesto Chicken In A Crock Pot

Penny Malone

By
@shabbychic82

I found the original recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!


pinch tips: How to Freeze Fish, Meat & Poultry


Comments:

Serves:

6-8

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6-8
boneless skinless chicken breast
6 1/2 oz
pesto
1.5 - 2 c
chicken broth
1 pkg
ranch powder mix
1 1/2 stick
butter
1 c
mozzarella cheese

Directions Step-By-Step

1
Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
2
Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
3
Heat on Low for 6 - 8 hours or High for 3 - 4 hours.

Sprinkle with Mozzarella before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #crockpot, #pesto