Mother's Chicken Casserole Recipe

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Mother's Chicken Casserole

Heather Gunnell

By
@Oracle182

This is a combination of my Mother's chicken casserole and my Mother-In-Law's chicken casserole. I ran out of ingredients one day and decided to try it this way. My family LOVED it.


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Serves:

6

Prep:

35 Min

Cook:

1 Hr 30 Min

Ingredients

1 pkg
family size chicken thighs
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
1 pkg
egg noodles
2 box
chicken stuffing
6-8 slice
american cheese (optional)

Directions Step-By-Step

1
Boil chicken thighs until done, Drain chicken and set aside to cool.
2
Preheat oven to 350.
3
Boil egg noodles until tender.
4
Make stuffing using chicken broth instead of water. Once stuffing is done, set aside
5
Tear chicken into smaller pieces removing bone and fatty pieces.
6
Heat cream of chicken in medium sauce pan.
7
In large baking dish, mix chicken, noodles, cream of chicken, and stuffing.
8
Bake 50 minutes. Add American cheese and cook for additional 10 minutes or until cheese is melted.

About this Recipe

Course/Dish: Chicken, Casseroles