Mother-in Law's Awesome Mushroom Chicken Breast Recipe

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Mother-in Law's Awesome Mushroom Chicken Breast

Jayme Makowski

By
@Crikkit

This is a great chicken dish. Rich flavored and the tarragon puts it over the top.

Acquired from my mother-in-law Carol Makowski


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Serves:

6

Prep:

25 Min

Cook:

20 Min

Ingredients

5 Tbsp
butter or margarine, divided
1 Tbsp
fresh parsley (or 1 teaspoon dried parsley)
1 Tbsp
fresh tarragon (or 1 teaspoon dried tarragon)
6
chicken breast halves, skinless and boneless
1 c
chicken broth
8 oz
fresh mushrooms, sliced
1 small
onion, cut into ringlets
2 Tbsp
all purpose flour
1/2 can(s)
heavy cream
1/4 c
dry white wine

Directions Step-By-Step

1
Heat oven to 400.
2
In a large skillet, place 3 tablespoons of butter or margarine, parsley and tarragon. Heat until butter is melted and hot.

Saute, in butter mixture, chicken breasts 6-8 minutes on each side. Remove chicken from skillet, salt and pepper to taste.
3
Pour broth into the skillet, heat to boiling. Remove broth from skillet and set aside.
4
Saute onions and mushrooms in remaining 2 TBSP of butter or margarine; blend in flour.

Add broth, cream and wine to skillet with mushrooms and onions, stirring constantly until boiling. Take pan off from heat.
5
Arrange chicken in a 9x13 casserole dish sprayed with cooking spray (I use butter flavored). Pour mushroom mixture over the chickenand bake for 20 minutes or until chicken juices run clear.
6
NOTES: This dish is best if you can use fresh herbs because the flavor is so intense, but if you don't have them dried herbs work just fine.

About this Recipe

Course/Dish: Chicken