Moroccan Apricot Chicken

K H

By
@KathyJeanne

In Portland, Oregon there is a wonderful Middle Eastern restaurant we enjoy going to. One of the dishes is this one and as a family, we all loved it very much. My husband, Michael, is a wonderful cook and has a 'nose' for detecting ingredients. We played around with it at home and came up with this and it is the same as at the restaurant. Friends have always enjoyed this when we bring it to get-to-gathers. It is very easy; serve it with couscous, Taboule and or your favorit veggie..


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

6
chicken breasts, halfed, skinless & deboned
1 1/2 c
apricot jam mixed with:
1/2 c
water
2 small
onions, chopped or quartered
1/3 c
dark raisins
4 clove
garlic, smashed and chopped
1 Tbsp
chicken soup base mixed in:
1 1/2 c
water

Directions Step-By-Step

1
Just put all the ingredients in a large skillet and slow cook for 60-80 min. Check on moister and adjust as needed. This should be sausy. That's all there is too it and we hope you enjoy it!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy