Featured Pinch Tips Video
- boneless skinless chicken breasts
- bbq sauce which ever brand u prefer
- 8 slice
- crispy bacon
- 1 c
- shredded monterey jack or sharp chedder cheese
- green onions (optional)
- chopped tomatoes (optional)
1Pound out chicken breast to make even and thinner. Season with salt and pepper. Either pan fry or grill till done.
2Baste with BBQ sauce. As much as u like. Transfer to a oven safe plate and put oven on low broil
3Add cheese and bacon to top of chicken and heat until cheese is melted .
4Top with green onions or tomatoes