Mom's Swiss Chicken Enchiladas Recipe

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Mom's Swiss Chicken Enchiladas

Melody Flynn

By
@MissFlynnAgain

Leftovers freeze well....but there probably won't be any!


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Comments:

Serves:

6-12

Prep:

1 Hr

Cook:

30 Min

Ingredients

1
whole chicken, cooked, skinned, deboned and chopped
1 large
onion, chopped
3 Tbsp
butter
3 clove
garlic, crushed
1 can(s)
16-oz diced tomatoes, undrained
1 can(s)
8-oz tomato sauce
1 can(s)
4-oz chopped green chilis
12
corn tortillas
6 pkg
chicken bouillon
2 c
whipping cream
3/4 lb
swiss cheese, grated
cooking oil for softening tortillias

Directions Step-By-Step

1
Saute onion in butter until tender. Add garlic, tomatoes, tomato sauce, chilies and chicken. Simmer for 10 minutes.

In a large skillet heat cooking oil until hot. Carefully soften tortillas by dipping in hot oil, just a few seconds on each side (use tongs). Roll and fill tortillas with chicken mixture and place in a 9x13 baking pan.

Heat whipping cream and add chicken bouillon, stirring until dissolved. Pour over enchiladas, top with cheese and bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Hashtag: #enchiladas