mom's swiss chicken enchiladas
(1 rating)
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Leftovers freeze well....but there probably won't be any!
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(1 rating)
yield
6 -12
prep time
1 Hr
cook time
30 Min
Ingredients For mom's swiss chicken enchiladas
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1whole chicken, cooked, skinned, deboned and chopped
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1 lgonion, chopped
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3 Tbspbutter
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3 clovegarlic, crushed
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1 can16-oz diced tomatoes, undrained
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1 can8-oz tomato sauce
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1 can4-oz chopped green chilis
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12corn tortillas
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6 pkgchicken bouillon
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2 cwhipping cream
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3/4 lbswiss cheese, grated
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cooking oil for softening tortillias
How To Make mom's swiss chicken enchiladas
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1Saute onion in butter until tender. Add garlic, tomatoes, tomato sauce, chilies and chicken. Simmer for 10 minutes. In a large skillet heat cooking oil until hot. Carefully soften tortillas by dipping in hot oil, just a few seconds on each side (use tongs). Roll and fill tortillas with chicken mixture and place in a 9x13 baking pan. Heat whipping cream and add chicken bouillon, stirring until dissolved. Pour over enchiladas, top with cheese and bake at 350 degrees for 30 minutes.
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