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*** mom's swanson mashed potatoes ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom!

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(1 rating)

Ingredients For *** mom's swanson mashed potatoes ***

  • 2 - 14 oz. can
    swanson chicken broth
  • 5 lg
    potatoes, cut into 1" pieces
  • 1/2 c
    heavy cream
  • 2 Tbsp
    butter
  • salt & pepper, to taste

How To Make *** mom's swanson mashed potatoes ***

  • 1
    Put broth & potatoes in pan (DO NOT USE WATER). Boil, cover & cook. Drain, reserving broth.
  • 2
    Mash with 1/4 C reserved broth, cream, butter, salt & pepper. Add more reserved broth, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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