Mom's Old Fashioned Turkey and Noodles

Recipe Rating:
 1 Rating
Serves: 4 to 6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 turkey thighs, bone in, skin on (about 1 1/2-2 lbs)
salt and pepper
2 to 3 Tbsp oil
1 medium carrot , cut in large chunks
1 medium onion, cut in large chunks
1 celery stalk, cut in large chunks
2 can(s) chicken broth , 15 oz cans
2 c water or as needed to barely cover turkey
2 bay leaves
1 clove garlic
1/2 tsp poultry seasoning, optional
1 pkg 16 oz. reames egg noodles homestyle
2 medium carrots, cubed or sliced
1 large onion, chopped
2 celery stalks, chopped or sliced

The Cook

Pam Ellingson Recipe
x1
Well Seasoned
Wichita, KS (pop. 382,368)
wmnofoz
Member Since Mar 2010
Pam's notes for this recipe:
At home we had noodles quite a bit because mom could make them up, cook them fast and they were inexpensive for a family of four. She would put leftover roast beef chicken, ham or turkey with them and a few pantry vegetables. They were true comfort food and filling enough even for dad. Fall and winter bring my thoughts back home with turkey and noodles.
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Directions

1
In a large skillet or Dutch oven, heat oil to medium high. Salt and pepper the turkey thighs on both sides. Place the thighs in the pan and brown well on all sides.
2
When the turkey is well browned, add the chunks of vegetables and the garlic and saute them for a few minutes.Add the chicken broth, water (just enough to cover the turkey and veggies) and bay leaves. Add poultry seasoning here if desired.
3
Bring to a boil and then turn down heat to medium and simmer the mixture until turkey is tender and the internal temperature is 160 to 170 degrees F. Remove turkey from broth, let cool. Remove skin and bone from turkey and discard. Chop meat into bite sized chunks.
4
Strain broth through a sieve and discard the vegetables. Defat the broth, place back into the Dutch oven, bring to a boil and add the noodles. Turn heat to medium and add the cubed or sliced vegetables. Cook until noodles are tender, stirring frequently to avoid sticking. (Cooking generally takes longer than is indicated on the package for these noodles.)
5
When noodles are tender to your preference, add the chopped turkey meat and heat through. Add salt and pepper to taste. By the time the noodles are done, and the turkey reheated, most of the broth should be absorbed and thickened. (If you like more broth, add another can of chicken broth) Serve HOT.
Comments

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user Vanessa "Nikita" Milare Kitkat777 - Oct 30, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Lynn Socko lynnsocko - Nov 1, 2011
Yum, I love celery, onions and carrots.....in everything, lol. This sounds just delicious1
user Pam Ellingson wmnofoz - Nov 1, 2011
Lynn, It is delish, but there is just NO WAY to make a bowl of Turkey and Noodles glamorous. LOLOL And as I said in the recipe, if you like broth, add extra at the end, because this is NOT a soup recipe. Hehehehe
user Lynn Socko lynnsocko - Nov 1, 2011
You don't need to make it look glamorous when it tastes the way I know it must taste!!!

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