Mom's French Chicken

Diane C.

By
@thymeandmarjoram

My mom would usually make this on Sundays. This was her go-to chicken recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
whole cut-up chicken (8 pcs)
1 bottle
french dressing

Step-By-Step

1Preheat oven to 375 degrees. In a 13x9x2 pan, lay out the chicken pieces, skin side up.

2Brush the chicken with your favorite french dressing.

3Put the pan into the oven and bake for 1 hour. You may brush on more french dressing after 30 minutes.

4Remove pan from oven and let rest 10 minutes. Plate and serve.

5Notes: You might want to pour a little water into the pan after you have plated the chicken. It will help loosen the baked on bits. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American